Mulino Sobrino Organic Corn Flour for Polenta, 1 kg

Tastes good and does the body good

€ 6,77 € 7,19 -6%

(€ 6,77 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 1 kg

In stock

Delivery by Friday, 27 December if you order by Monday at 00:00.

Austria: Free standard delivery from € 49,90
More information regarding shipping & delivery

Features & Advantages

  • Shake up your menu!
  • Gluten-free

Item no.: MUS-003, Content: 1 Kilogramm, EAN: n/a

Description

Several types of organic corn are carefully ground to make this polenta flour.

Corn provides high-quality protein and complex carbohydrates that ensure that blood sugar levels rise more slowly and that feelings of satiety last longer. Corn is also a good source of B vitamins, folic acid, and valuable minerals such as potassium, magnesium, and phosphorus.

This gluten-free flour is very popular for cooking polenta, which can be made in many different way. Enjoy polenta:

  • for breakfast
  • for a vegetarian main meal like polenta pizza, polenta slices or polenta dumplings
  • simply seasoned with a little butter and parmesan
  • as a side dish for hearty meat dishes like ragout or goulash
  • in the sweet version as a polenta cake
Brands: Mulino Sobrino
Certifications: Organic certified, EU / non-EU organic label
Origin: Italy
Storage Information: Store in a cool & dry place
Nutritional Information
Nutritional Information per 100 g
Calories1470 / 351 kJ / kcal
Fat4,6 g
  from Saturated fatty acids0,9 g
Carbohydrates63 g
  from Sugar0,6 g
Fibre8,6 g
Protein10 g
Salt<0,01 g

Grains containing gluten are also ground in the mill.

Customer Reviews

English reviews written for Mulino Sobrino Organic Corn Flour for Polenta

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