Fresh Speciality Pastas from Piemont, Italy
Browse delicious ravioli made with real Italian ingredients!
Pastificio Plin: 3 products
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Pastificio Plin Ravioli del Plin - Filled with Herbs, 250 g
- Wild herbs from regional Italian collection
- Made without artificial flavour additives
- Made with fresh egg yolks
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Pastificio Plin Taglierini - Fresh Egg Pasta, 250 g
- Particularly aromatic & delicate
- Fresh pasta from Piedmont
- Ideal with truffles
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Pastificio Plin Ravioli del Plin - Filled with Beef, 250 g
- Made with Piedmontese beef
- 100% Italian durum wheat
- Fresh free-range eggs
All prices incl. VAT.
In the Pastificio Plin pasta factory in the village of Villanova d'Albenga in western Liguria, everything revolves around regional speciality pasta. Authenticity, freshness and care go into every type of ravioli that Pastificio Plin makes. The brand prefers to work with small local suppliers whose fresh morning harvests guarantee the best quality ingredients and traditional recipes inspire gourmets outside of Italy as well.
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