Pastificio Plin Ravioli del Plin - Filled with Herbs, 250 g
Delicious vegetarian pasta
€ 5,99
(€ 23,96 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
Features & Advantages
- Wild herbs from regional Italian collection
- Made without artificial flavour additives
- Made with fresh egg yolks
Item no.: AV-412638, Content: 250 g, EAN: 8031757300787
Description
In Piedmont, wild herbs and wild lettuce are popular ingredients for flavourful pasta fillings. Aromatic, green and fresh-tasting, these small ravioli are simply delicious and are perfect for anyone who doesn't eat meat, is cutting back on meat or just would like to switch things up! The ingredients used in this pasta come from regional wild collection and are processed within a very short time for the best possible quality.
Italian durum wheat and fresh free-range eggs give the sturdy dough a great bite. Whether you enjoy the ravioli in a soup or combine them with tasty nut butter - this meatless pasta is a favourite with gourmets!
- Store refrigerated at + 4 ° C.
- Recommended cooking time: 2 minutes.
Brands: | Pastificio Plin |
---|---|
Origin: | Italy |
May Contain Traces Of: : | D - Fish, F - Soybeans, H - Nuts, M - Mustard, O - Sulfur Dioxide and Sulphites, P - Lupins, R - Molluscs |
Properties: | No artificial flavours, No artificial colours, No preservatives, No flavour enhancers |
Ingredients
- 30 % Ricotta
- Whey
- Salt
- 17 % Chard
- Bread Crumbs
- Wheat flour
- Water
- Salt
- 8 % Borage
- whey powder
- Salted Ricotta
- Whey, Sheep's Milk
- Salt
- Butter
- Plant fibres
- Protein
- Cheese (Grated)
- Milk
- Salt
- Rennet
- Sunflower oil
- Salt
- 2 % Basil
- Basil
- Olive Oil
- Salt
- Extra virgin olive oil
- Marjoram
- 60 % Pasta
- 71 % Durum Wheat Semolina
- 18 % Eggs
- Water
Product sprinkled with rice flour. May contain traces of celery, fish, crustaceans, molluscs, mustard, sulphites, nuts, soy and lupins.
Nutritional Information
Nutritional Information | per 100 g |
---|---|
Calories | 1160 / 277 kJ / kcal |
Fat | 7,8 g |
from Saturated fatty acids | 3,5 g |
Carbohydrates | 39 g |
from Sugar | 2,8 g |
Fibre | 3,2 g |
Protein | 11 g |
Salt | 1,1 g |
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