Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Maccheroni
Delicious pasta made in Tuscany
Sold outOur shop no longer sells this product.
Description
The organic maccheroni by Sapore di Sole is made from whole grain durum wheat and spelt cultivated in Tuscany. It is carefully made using traditional methods and is slowly dried at low temperatures. It retains a delicious texture and bite when cooked for 5 to 6 minutes.
Cooking time: 5 - 6 minutes
| Brands: | Sapore di Sole |
|---|---|
| Origin: | Italy |
| Origin of Raw Material: | Italy |
Customer Reviews
English reviews written for Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Maccheroni
5,0 out of 5 stars
| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
- No reviews available
Related products
Customers also bought
Magazine Articles:
-
Austria: Free standard delivery from € 49,90
-
Free
returns -
24-hour shipping
More than 11.500 products
