Sapore di Sole - Quality from Tuscany
Exquisite organic foods with the best raw ingredients sourced from biodynamic cultivation
Sapore di Sole: 160 products
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Russello, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Whole Grain Wheat Semolina - Timilia, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Dried Green Peas, 400 g
- Peeled & split
- Valuable proteins & carbohydrates
- Very filling
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Sapore di Sole Organic Chickpeas, 400 g
- Slightly nutty aroma
- Extremely versatile
- Nutritious & easy to digest
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Sapore di Sole Organic 100% Pistachio Butter, 180 g
- Pure pistachio taste
- Extra creamy & very nutritious
- For both sweet & savoury dishes
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Sapore di Sole Organic Tomato Passata - Yellow Tomatoes, 500 g
- 100% yellow tomatoes
- Creamy texture & fine taste
- Gently made in a traditional method
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Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
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Sapore di Sole Organic Cicerchia Peas, 400 g
- Hearty & aromatic
- Full of flavour and nutrients
- No need to pre-soak
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Sapore di Sole Bio Aceto Balsamico Di Modena IGP, 250 ml
- Matured in oak barrels
- With Lambrusco & Trebbiano grapes
- Contains no dyes or thickeners
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Sapore di Sole Stella di Farro Gocce di Cioccolato, 750 g
- Plant-based recipe
- With chocolate drops
- Perfect as part of a festive meal
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Perciasacchi, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Basil Pesto, 180 g
- Mildly aromatic & creamy texture
- Cashew nuts & extra virgin olive oil
- 100% natural & vegan
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Sapore di Sole Organic Durum Wheat Semolina Pici, 500 g
- Aromatic, without egg
- Handmade in Tuscany
- Remains firm to the bite after cooking
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Sapore di Sole Organic Flour Mix for Etruscan Bread, 1 kg
- Rye, spelt & Etruscan wheat
- Ideal bread for sandwiches & for dipping
- 100% organically cultivated in Italy
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Sapore di Sole Taralli with Chilli, 250 g
- Made from the best organic ingredients
- Italian specialty
- Delicious snack
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Sapore di Sole Tuscan Soup "Acqua Cotta", 350 g
- Made with the best organic vegetables
- Quick to prepare
- Vegan & organic
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Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g
- For baking & cooking
- Rich in vitamins & nutrients
- Naturally gluten-free
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Sapore di Sole Organic White Sorghum, 400 g
- Tasty & filling
- As a side dish or ingredient
- Rich in nutrients
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Sapore di Sole Red Whole-Grain Rice, 500 g
- From Italy
- Cooking time: 30-35 minutes
- Ideal for cold dishes & salads
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Sapore di Sole Organic Tomato Passata Rustica, 680 g
- The pure taste of tomatoes
- High-quality base for sauces and more
- Water-saving organic cultivation
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Sapore di Sole Organic Black Beans, 400 g
- Mild taste & tender bite
- As a side dish, salad & more
- Source of protein, iron & phosphorus
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Sapore di Sole Organic Whole Grain Oatmeal Flour, 500 g
- Ground whole grain oat flakes
- Mild taste & easy to digest
- Ideal for cooking and baking
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Sapore di Sole Organic Einkorn, 350 g
- Nutty aroma with a subtle sweetness
- For salads, baked foods & more
- Alternative to wheat & rice
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Sapore di Sole Organic Red Lentils, 400 g
- Intense taste
- Suitable for a vegetarian diet
- Supports low-fat menus
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Sapore di Sole Organic Roveja Peas, 250 g
- Strong pea flavor
- Source of protein & rich in minerals
- Versatile
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Sapore di Sole Organic Flour Mix for Pizza, 1 kg
- Aromatic & rich in protein
- Stoneground in a water mill
- 100% organic wheat from Italy
All prices incl. VAT.
Sustainability, conscious consumption and biological diversity - these are the principles at the heart of Sapore di Sole. All raw materials are sourced from the orchards, farms and fields of Tuscany, cultivated under strict organic guidelines and tended by farmers with decades of experience. Careful processing following traditional methods guarantees genuine taste.
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