Pasta from Italy
Pasta: 120 products
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Barilla Collezione - Tagliatelle, without Egg, 500 g
- Aromatic & delicious
- Ideal with creamy sauces
- Without egg
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Barilla Collezione - Tagliatelle with Spinach, 500 g
- Durum wheat pasta
- Without eggs
- Pretty green colour with spinach
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Barilla Spaghettini Nr. 3, 500 g
- Tender & aromatic
- For light sugos & dishes
- Ready to eat in 3 to 5 minutes
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Greenomic Spaghetti with Lemon, 500 g
- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- With lemon juice & turmeric
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Rapunzel Organic Farfalle, Semola, 500 g
- Made from durum wheat semola
- Gently dried
- Al dente texture when cooked
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Greenomic Tagliatelle with Truffles, 250 g
- Durum wheat semolina pasta without eggs
- Manufactured using the bronze process
- With summer truffle & porcini mushrooms
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Barilla Penne Rigate, 500 g
- Large & aromatic
- Ideal with creamy sauces & in baked dishes
- Durum wheat semolina, without egg
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Sapore di Sole Organic Durum Wheat Semolina Pici, 500 g
- Aromatic, without egg
- Handmade in Tuscany
- Remains firm to the bite after cooking
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Rapunzel Organic Rice Spaghetti, 250 g
- Gluten-free
- Retains a firm texture when cooked
- Delicious whole grain rice taste
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Pasta Mancini Spaghetti, 500 g
- Exceptional quality
- A pleasure with or without sauce
- Gently processed using the best wheat varieties
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Greenomic Organic Classic Fettuccine, 250 g
- Durum wheat semolina pasta with egg
- Manufactured using the bronze process
- Particularly good sauce absorption
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Rustichella d'Abruzzo Bucatini, 500 g
- Made from durum wheat semolina
- Great taste
- Ideal with hearty sauces
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Rustichella d'Abruzzo Orzo, 500 g
- Ideal in broths and soups
- Made from durum wheat semolina
- Also for casseroles & salads
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Rustichella d'Abruzzo Penne Rigate, 500 g
- Ridged surface
- Absorbs sauces very well
- Bronze drawn using the traditional method
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Rustichella d'Abruzzo Fusilli col Buco, 500 g
- Made from durum wheat semolina
- Ideal for rolling up on a fork
- Sauces stick particularly well
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Rustichella d'Abruzzo Tonnarelli, Spaghetti with Chilli (500 g)
- A speciality from Rome
- With sauces, fish & meat
- Made in Italy
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Rustichella d'Abruzzo Spaghetti, 500 g
- Popular all around the world
- Perfect for light sauces
- Made from durum wheat semolina without egg
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Rustichella d'Abruzzo Conchiglioni, Classic (500 g)
- 6cm length
- Made from durum wheat semolina
- For creative pasta dishes
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Tartuflanghe Tagliolini with Eggs, Bag (250 g)
- Made according to a traditional recipe
- Manufactured using a bronze process
- Pairs wonderfully with truffles
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Tartuflanghe Tagliatelle with Truffles, 250 g
- High percentage of summer truffles
- Particularly intense taste
- Traditional recipe
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Rustichella d'Abruzzo Trofie, 250 g
- Twisted by hand
- Made from durum wheat semolina
- Ligurian specialty
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Rustichella d'Abruzzo Spaghettini, 500 g
- Made from durum wheat semolina
- Very thin spaghetti
- Delicious with seafood
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Greenomic Spaghetti - Classic, 500 g
- Durum wheat semolina pasta
- Does not contain eggs
- Made with the bronze extrusion process
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Rapunzel Organic Emmer Pasta - Spirelli, 500 g
- Finely aromatic
- Slightly nutty in taste
- Made with emmer flour
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Rapunzel Organic Lasagne Sheets, Semola, 250 g
- No need to cook beforehand
- Durum wheat semolina with 65% grain content
- Gently made with spring water
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Rustichella d'Abruzzo Cannolicchi, 500 g
- Made from durum wheat semolina
- Absorb a lot of fluids
- With vegetable sauces & ragouts
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All prices incl. VAT.
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