Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g

Aparticularly nutritious flour

€ 6,89

(€ 19,69 / kg, Price shown includes 10% VAT. - Excludes delivery costs)

Contents: 350 g

In stock

Delivery by Wednesday, 06 November if you order by Monday at 00:00.

Austria: Free standard delivery from € 49,90
More information regarding shipping & delivery

Features & Advantages

  • For baking & cooking
  • Rich in vitamins & nutrients
  • Naturally gluten-free

Item no.: EF-117564, Content: 350 g, EAN: 8032891609989

Description

Quinoa, a pseudocereal, is the seed of a herbaceous annual plant cultivated by Andean civilisations such as the Incas. In their language, they also called it "the mother of all seeds" - a huge compliment and an indicator of its high social status. It is very rich in proteins, vitamins and minerals as well as tryptophan, an amino acid that is said to boost serotonin production in the brain.

The gluten-free flour can be used for baking and cooking both sweet as well as savoury foods but should be mixed with flour(s) containing gluten.

Brands: Sapore di Sole
Certifications: EU / non-EU organic label
Type of Nutrition: Vegan, Vegetarian, Gluten-free
Origin: Italy
May Contain Traces Of: : F - Soybeans
Storage Information: Store in a cool & dry place
Properties: Gluten-free
Ingredients
  • 100 % quinoa flour [1]
  1. from controlled organic cultivation
Nutritional Information
Nutritional Information per 100 g
Calories1499 / 358 kJ / kcal
Fat6,1 g
  from Saturated fatty acids0,7 g
Carbohydrates57 g
  from Sugar1,6 g
Fibre9,2 g
Protein14 g
Salt0,01 g

Customer Reviews

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