Sapore di Sole Organic Teff Flour, Gluten-free, 350 g
A nutritious flour from Ehtiopia
€ 5,79
(€ 16,54 / kg, Price shown includes 10% VAT. - Excludes delivery costs)
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Features & Advantages
- Mildly nutty & aromatic
- For baking & cooking
- High in protein & nutrients
Item no.: EF-117568, Content: 350 g, EAN: 8032891610053
Description
Teff is the seed of the teff plant also known as dwarf millet and belongs to the sweet grass family. It is one of the earliest plants domesticated by man and has been cultivated in Ethiopia for many centuries. Naturally gluten-free, it is one of the most protein-rich seeds in the world and is gaining in popularity.
Teff flour can be used for baking - please mix with other flour(s) containing gluten for best results. Use a maximum of 30% teff flour in your recipes. It can also be used for thickening sauces and in breakfast porridge. Try out this wonderfully aromatic ancient food today!
| Brands: | Sapore di Sole |
|---|---|
| Certifications: | EU / non-EU organic label |
| Type of Nutrition: | Vegan, Vegetarian, Gluten-free |
| Origin: | Italy |
| Storage Information: | Refrigerate after opening and use up within a few days, Store in a cool & dry place |
| Properties: | Gluten-free |
Ingredients
- 100 % Teff flour [1]
- From certified, organic farming
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1465 / 350 kJ / kcal |
| Fat | 2,9 g |
| from Saturated fatty acids | 0,7 g |
| Carbohydrates | 68 g |
| from Sugar | 1,4 g |
| Fibre | 7,1 g |
| Protein | 9,6 g |
| Salt | <0,01 g |
Customer Reviews
English reviews written for Sapore di Sole Organic Teff Flour, Gluten-free
1 customer review in all languages
| 5 stars | | 1 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
1 review
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